Chicken Vindaloo With Lemon Rice Gluten Free
Chicken and potatoes cooked in a spicy-tangy Vindaloo sauce. Paired with a side of Basmati lemon rice for the perfect portion any time. Café Spice gets it just right with the balance of flavor and heat.
Enjoy true restaurant quality inspired by our culinary director and celebrated chef, Hari Nayak. Our modern-day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This entrée is served with Basmati lemon rice, prepared with lemon juice, turmeric, lentils and red chilis. Antibiotic free chicken and Gluten Free. Perfect for an on the go lunch or dinner!
View Item Spec Sheet
|Brand Name||Cafe Spice|
|Ingredients||Chicken Vindaloo: Chicken Raised Without Antibiotics (boneless), Onions, Water, Potatoes, Tomato, Vinegar, Expeller Pressed Canola Oil, Sunflower Oil, Garlic, Ginger, Cultured Dextrose, Salt, Red Chilies, Cumin, Coriander, Cloves, Cinnamon, Cardamom, Bay Leaves, Kasoori Methi (fenugreek leaves), Citric Acid, Black Pepper, Mustard Seeds, Paprika Oleoresin
Lemon Rice: Water, Basmati Rice, Non-GMO Expeller Pressed Canola Oil, Lemon Juice, Chana Dal (bengal gram), Urad Dal (black lentil), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Whole Red Chilies
|Unit Size||6/16 OZ|
|Dietary & Lifestyle||GMO Free, Gluten Free|
|sellable unit||Case of 6|
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