Duck Leg Confit Gluten Free
Fabrique Delice, the makers of these duck leg confits, is a traditional French charcuterie company in Hayward, California; they have been preparing time-honored classics alongside innovative new products for over 20 years. Enjoy them cold or heated up, great for Cassoulet.
Fabrique Delices has been producing Traditional French charcuterie in Hayward California since 1985, with an unparalleled attention to consistent quality, This Duck leg is seasoned and slowly cooked in duck fat for four hours. Enjoy cold or heated up. Great for Cassoulet! pairs well with wines such as Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône.
View Item Spec Sheet
|Brand Name||Fabrique Delice|
|Ingredients||Duck Leg, Chicken Fat, Salt, Pepper.|
|Unit Size||6/8 OZ|
|Dietary & Lifestyle||Gluten Free|
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.