REUBEN SPRING ROLL (#107700) Premium corned beef and tangy sauerkraut are rolled into a thin and crispy spring roll skin. SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Deep fry from frozen in 350ºF oil for 3 minutes. Internal temperature must reach 165ºF as measured by a food thermometer. CONTAINS: SOY, EGG, MUSTARD SEEDS, MILK, WHEAT. (2 PACKS OF 100)
| SKU | 366041 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 813945021678 |
| Ingredients | INGREDIENTS: FILLING: Sauerkraut (cabbage, water, salt), Fully Cooked Corned Beef (cured with: water, salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrate, flavoring), Thousand Island Dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled vinegar, cured cucumber, tomato paste, food starch-modified, egg yolks, contains less than 2% of salt, mustard seeds, sodium benzoate and potassium sorbate (as preservatives). Calcium disodium EDTA added to protect flavor, xanthan gum, red bell pepper*, onion*, natural flavor, oleoresin turmeric (color). *Dehydrated. Contains: egg), Swiss Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes. Contains: milk), Garlic, Sugar, Black Pepper. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Deep fry from frozen in 350ºF oil for 3 minutes. Internal temperature must reach 165ºF as measured by a food thermometer. CONTAINS: SOY, EGG, MUSTARD SEEDS, MILK, WHEAT |
| Unit Size | 200/0.70 OZ |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
