Our Specialty French Style Cheesecake Mousse Parfait is the perfect on trend, personal indulgent treat for consumers on the move or someone looking for a sweet pick me up at the end of the day. This decedent mousse parfait cup features layers of graham crumb, smooth and creamy French style cheesecake mousse and topped with delicious whipped topping. This sweet and delicious on the go snack meets the need to “reward or treat oneself.” Our Specialty mousse parfaits are a unique and alternative option to other on the go treats and is satisfying without making one feel full. These are fully branded, fully finished and retail ready making them a winning option for retailers. Our Specialty Mousse Parfaits are available in chocolate, cookies ‘n crème, fre and banana pudding. These are in an eight-pack case and have a refrigerated shelf life of eight days.
| SKU | 18212 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Rich's |
| Ingredients | CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, SOUR CREAM (CREAM, MICROBIAL RENNET), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, GRAHAM FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6), COLORED WITH BETA CAROTENE. |
| Unit Size | 8/4.5 OZ |
| Dietary & Lifestyle | Kosher |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912 |
