TERRINE, RILLETTES & FOIE GRAS Time-honored recipes of deliciously spreadable terrines, spoonable rillettes and classic foie gras are all waiting to join your board of delights. Whether you choose salmon, duck or a vegan option, don’t forget to add some petit toasts for a little contrasting crunch. Our terrines are cooked sous-vide in BPA-free plastic containers, sealed air-tight with easy peel plastic and cooked in a water bath under low and stable heat. MOUSSE DE CANARD AU FOIE GRAS Duck Mousse with Duck Foie Gras & Grapes Topped with Aspic. Duck Mousse with Duck Foie Gras and Grapes. Duck Foie Gras, duck liver, and duck meat elegantly combined, then sweetened with fresh grapes, raisins, and Sauternes wine. At least 51% Foie Gras content Topped with Aspic Keep refrigerated. Bulk 3.5 lbs.
| SKU | 14502 |
|---|---|
| Package Type | Bulk |
| Brand Name | Trois Petits Cochons |
| Ingredients | Duck Liver (minimum Foie Gras content 51%), Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. |
| Unit Size | 2/3.5 LB |
