High quality chocolate assortment featuring Almond Praline High quality chocolate with hazelnut almond praline filling Almond Praline Oval - An almond-hazelnut praline milk chocolate couverture oval enrobed in bittersweet chocolate couverture. Decorated with a cocoa-dusted caramelized whole almond A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobe the ganache and then decorated with roasted nibs. Morogoro High quality chocolate with ganache filling composed of 68% single origin chocolate from Tanzania. A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobe the ganache and then decorated with roasted nibs. Salted Caramel Domes High quality chocolate with a salted butter caramel filling. Vanilla Caramel Squares High quality chocolate with a vanilla ganache filling, a bittersweet chocolate couverture infused with fresh vanilla beans from Madagascar. The ganache square is then enrobed in bittersweet chocolate couverture and decorated with silver leaf flakes.
| SKU | 78100 |
|---|---|
| Package Type | Bulk |
| Brand Name | Noel |
| upc | 837775016833 |
| Ingredients | Almond Praline: Dark Chocolate Couverture 65% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Soy Lecithin, Vanilla), Hazelnuts, Almonds, Granulated Sugar, Cocoa Butter, Milk Powder. Morogoro: All product ingredients listed in descending order of prevalence in product, as stated on product label. Single Origin Dark Chocolate Couverture Tanzania 68% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Cream, Sorbitol, Glucose, Dextrose, Butter. Salted Butter Caramel: All product ingredients listed in descending order of prevalence in product, as stated on product label. Dark Chocolate Couverture 65% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Glanulated Sugar, Glucose, Cream, Sorbitol, Butter, Vanilla Bean, Salt, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Vanilla Caramel: All product ingredients listed in descending order of prevalence in product, as stated on product label. Dark Chocolate Couverture 65% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Soy Lecithin, Vanilla), Cream, Butter, Sorbitol, Dextrose, Glucose, Sugar, Vanilla Bean. Dimensions |
| Unit Size | 1/192 CT |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
