Basil & Ricotta Ravioli Organic

Artisola
6/8 OZ
746291
Organic Basil and Ricotta Ravioli, light, creamy, distinct flavor profile. A perfect blend of cheeses and spice. Great for dinner or lunch. All natural, no preservatives. rBST free cheeses.

Valley Fine Foods, selling high quality fresh pasta since 1992, introduces Artisola Brand Organic Basil and Ricotta Ravioli. Creamy Cheeses folded in a light pasta dough, with hints of basil and spices.

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More Information
SKU 746291
Package Type Pre-packaged
Brand Name Artisola
Ingredients Filling: Organic Ricotta Cheese (Organic Milk [Whole and Skim], Organic Vinegar, Salt), Water, Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) , Organic Corn Starch, Sea Salt, Organic Canola Oil, Organic Basil, Organic Spinach, Ascorbic Acid, Citric Acid
Dough: Organic Durum Flour, Water, Organic pasteurized eggs
Unit Size 6/8 OZ
Dietary & Lifestyle Organic
Nutrition Facts
2 servings per container
Serving size
100GR
calories
per serving
200
Amount/serving
% Daily Value*
Total Fat
6G
8%
Saturated Fat
3G
16%
Trans Fat
0G
Cholesterol
35MG
12%
Sodium
540MG
23%
Amount/serving
% Daily Value*
Total Carbohydrate
27G
10%
Dietary Fiber
2G
6%
Total Sugar
2G
Includes 1g Added Sugars
%
Protein
10G
Vitamin D
.2MCG
MCG%
Calcium
150MG
MG%
Iron
.6MG
4%
Potassium
130MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Eggs|Milk|Wheat
Ingredients:Filling: Organic Ricotta Cheese (Organic Milk [Whole and Skim], Organic Vinegar, Salt), Water, Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) , Organic Corn Starch, Sea Salt, Organic Canola Oil, Organic Basil, Organic Spinach, Ascorbic Acid, Citric Acid Dough: Organic Durum Flour, Water, Organic pasteurized eggs
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