Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought-after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes, eggs or on sandwiches.
PDO Espelette Pepper: « EZPELETAKO BIPERRA ».
Espelette pepper is a cornerstone of Basque cuisine, where it has gradually replaced black pepper. The village of Espelette counts 1,664 inhabitants and is famous for its AOP’s pepper, a certification granted to quality products not to be imitated. This condiment has been well-known for ages given its demanding cultivation and its original drying method. Indeed, producers pin it on their house wall, at the end of the summer to dry it with the sunlight. It is used daily in the traditional local cuisine.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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