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Plus Pan 2000 Dough Conditioner

A & S
1/50 LB
6100401
The reliable conditioner when dough stability and machinability are most important while also reducing processing time & increasing oven spring. Suggested Application: Perfect for bagels, rolls, hearth breads and pan breads.
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The reliable conditioner when dough stability and machinability are most important while also reducing processing time & increasing oven spring. Suggested Application: Perfect for bagels, rolls, hearth breads and pan breads. Usage Level: Use at 1-2% of the total flour weight according to the recipe on the bag label. Abel & Schafer's Plus Pan 2000 has a powder appearance, off white in color and has a sharp aroma.

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Product Details
More Information
SKU 6100401
Package Type Bulk
Brand Name A & S
Ingredients Wheat Flour, Dextrose, DATEM, Malted Barley Flour, Canola Oil, Silicon Dioxide (anti-caking agent), Ascorbic Acid, Enzymes, L-Cysteine.
Unit Size 1/50 LB
Dietary & Lifestyle GMO Free, Kosher
Nutritional Information
Nutrition Facts
227 servings per container
Serving size
100GR
calories
per serving
450
Amount/serving
% Daily Value*
Total Fat
21G
27%
Saturated Fat
16G
80%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
10MG
0%
Amount/serving
% Daily Value*
Total Carbohydrate
62G
23%
Dietary Fiber
2G
7%
Total Sugar
22G
Includes 1g Added Sugars
%
Protein
5G
Vitamin D
0MG
MG%
Calcium
1555MG
MG%
Iron
1MG
6%
Potassium
143MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:WheatMay Contain:Tree Nuts|Eggs|Milk|Soy|Wheat
Ingredients:Wheat Flour, Dextrose, DATEM, Malted Barley Flour, Canola Oil, Silicon Dioxide (anti-caking agent), Ascorbic Acid, Enzymes, L-Cysteine.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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