Portabella & Fontina Ravioli
An artisan made ravioli filled with roasted portabella mushrooms and rich, creamy fontina cheese using traditional Italian techniques. Proudly made in the USA by an award winning family owned business using only the finest ingredients.
An artisan made ravioli filled with roasted portabella mushrooms and rich, creamy fontina cheese using traditional Italian techniques. Made in the USA by an award winning family owned business headquartered in Stratford, CT that has been in business for over 30 years focused on producing premium pasta and sauce based products to be enjoyed by all utilizing only the finest of hand selected ingredients.
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|Ingredients||FILLING: Portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring, flavoring, salt, onion powder]), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized cow's milk, culture, salt, microbial rennet), parmesan cheese flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), garlic, red wine, parsley, eggs, salt, black pepper. PASTA: Wheat flour, water, eggs, caramel.|
|Unit Size||6/9 OZ|
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