Veal Demi-Glace – Natural and fresh are the best ways to describe the inviting flavor you get with this versatile and delicious sauce. This product is the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part Demi with 3 parts water, whisk, boil and serve. This 8# pail when correctly reconstituted will produce 512 oz of a finished ready sauce ready to be served. For a perfect broth use 9 parts water with 1 part base. Every batch of our Culinary Masters Veal Demi-Glace Express starts with clean label veal stocks made from bones, fresh vegetables, and aromatics. Our stocks are reduced for hours using traditional culinary methods to concentrate those savory flavors. Our veal glace are blended with fresh vegetable extracts and natural flavorings to produce a classical veal demi-glace that is ready to use in any 5-star restaurant. Perfect for use in high volume kitchens, buffet lines, casinos, and hotels. Our Culinary Master Veal Demi-Glace Express is gluten free with no MSG, no fillers, and no preservatives.
| SKU | 57872 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Masters |
| upc | 741360395794 |
| Ingredients | INGREDIENTS: Extracts of (Roasted Veal & Beef Stock, Onions, Leeks, Carrots, Celery, Celeriac, Mushrooms, Tomatoes, Potatoes, Garlic, Tomato Paste, Parsley, Spices, Rosemary), Rice Starch, Yeast Extract, Water, Tomato Paste, Salt, Sugar, Wine Concentrate, Caramelized Sugar, Cultured Dextrose & Maltodextrin, Garlic Powder, Hops Extract. |
| Unit Size | 1/8 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
