We take extreme care in selecting the best quality ingredients for our vast assortment of pasta fillings. Our tortelloni dough is made using an extra fancy durum flour, creating a more pliable and elastic dough that suits the needs of fresh pasta. We select each dough flavor to best complement the filling inside. Each and every one of our fillings is made in small batches, by hand. Our large tortellini is stuffed with a blend of Italian cheeses including Romano, Parmesan, asiago and ricotta for a creamy texture.
| SKU | 52153 |
|---|---|
| Brand Name | Pappardelle |
| Ingredients | Filling: Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Asiago Cheese (Cow Milk, Cheese Cultures, Salt, & Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Vegetable Oil, Soybean Fiber, Spices, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil. |
| Unit Size | 12/9 OZ |
| Dietary & Lifestyle | GMO Free |
