We take extreme care in selecting the best quality ingredients for our vast assortment of ravioli fillings. Our ravioli dough is made using an extra fancy durum flour, creating a more pliable and elastic dough that suits the needs of fresh pasta. We select each dough flavor to best complement the filling inside. Each and every one of our fillings is made in small batches, by hand. Many of our fillings are so thick, chunky and full of texture that they must be hand-fed into the ravioli forming process. This ravioli features chopped portabella mushrooms deglazed with white wine and sherry and finished with Parmesan and fresh parsley.
| SKU | 42146 |
|---|---|
| Brand Name | Pappardelle |
| Ingredients | Filling: Portabella Mushrooms & Mushrooms (Mushrooms, Water, Salt and Citric Acid), Ricotta (Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt), Onion, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum)), Parmesan (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Milk, Natural Flavorings), Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Romano Cheese (Sheep’s Milk, Cheese Culture, Salt, Enzymes), White Wine, Garlic, Extra-Virgin Olive Oil, Mushroom Essence (Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract), Sherry Vinegar, Natural Flavoring, Salt, Spices, Granulated Onion. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt. |
| Unit Size | 14/9 OZ |
| Dietary & Lifestyle | GMO Free |
