We take extreme care in selecting the best quality ingredients for our vast assortment of ravioli fillings. Our ravioli dough is made using an extra fancy durum flour, creating a more pliable and elastic dough that suits the needs of fresh pasta. We select each dough flavor to best complement the filling inside. Each and every one of our fillings is made in small batches, by hand. Many of our fillings are so thick, chunky and full of texture that they must be hand-fed into the ravioli forming process. This ravioli features spring fresh asparagus and artichoke hearts perfectly folded with ricotta, Parmesan and Swiss cheeses and topped with a squeeze of fresh lemon.
| SKU | 42144 |
|---|---|
| Brand Name | Pappardelle |
| Ingredients | Filling: Asparagus, Ricotta (Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Swiss Sheese (Culture Milk, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum)), Artichoke Hearts, Soybean Fiber, Vegetable Fiber, Cellulose, Salt, Natural Flavor, Rice Flour, Lemon Zest, Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Wheat Gluten, Vegetable Oil, Parsley, Salt. |
| Unit Size | 14/9 OZ |
| Dietary & Lifestyle | GMO Free |
