White Truffle Oil

Regalis
6/250 ML
34973
White truffles are naturally infused into this organic extra virgin Arbequina live oil grown in California. Perfect for finishing pasta, pizza and risotto or dishes with eggs and potatoes.

White truffles (tuber magnatum) are highly prized for their intense fragrance and flavor during their short winter seasonality. Regalis naturally infuses this extra virgin Arbequina olive oil produced in California with white truffles foraged in and directly sourced from northern Italy to create a condiment prolonging the truffle’s culinary use year round. Perfect for finishing pasta, pizza and risotto or dishes with eggs and potatoes.

View Item Spec Sheet

More Information
SKU 34973
Package Type Bulk
Brand Name Regalis
upc 00860007182471
Ingredients organic extra virgin olive oil, white truffle infusion (tuber magnatum)
Unit Size 6/250 ML
Dietary & Lifestyle GMO Free, Gluten Free, Kosher, Vegan
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.