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Gruyere & Sweet Onion Ravioli
Pappardelle
14/9 OZ
32149
We take extreme care in selecting the best quality ingredients for our vast assortment of ravioli fillings. This ravioli is packed with the savory flavor combination of sweet caramelized onions and Gruyere cheese for a delicate flavor!
We take extreme care in selecting the best quality ingredients for our vast assortment of ravioli fillings. Our ravioli dough is made using an extra fancy durum flour, creating a more pliable and elastic dough that suits the needs of fresh pasta. We select each dough flavor to best complement the filling inside. Each and every one of our fillings is made in small batches, by hand. Many of our fillings are so thick, chunky and full of texture that they must be hand-fed into the ravioli forming process. This ravioli is packed with the savory flavor combination of sweet caramelized onions and Gruyere cheese for a delicate flavor!
View Item Spec Sheet
SKU | 32149 |
---|---|
Brand Name | Pappardelle |
Ingredients | Filling: Ricotta (Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt), Caramelized Onions, Gruyere Cheese (Cow’s Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum)), Eggs, Breadcrumbs (Bleached Wheat Flour, Shortening (Palm Oil), Cane Sugar, Yeast, Salt), Butter (Pasteurized Milk, Natural Flavorings), Parsley, Extra-Virgin Olive Oil, Salt, Thyme, Sage, Onion Powder, Mirepoix Base (Sautéed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, less then 2% of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), White Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt. |
Unit Size | 14/9 OZ |
Dietary & Lifestyle | GMO Free |
Nutrition Facts
2 servings per container
Serving size
1CP
calories
per serving
260
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
3G
16%
Trans Fat
0G
Cholesterol
35MG
11%
Sodium
260MG
11%
Amount/serving
% Daily Value*
Total Carbohydrate
41G
15%
Dietary Fiber
3G
11%
Total Sugar
3G
Includes 1g Added Sugars
0%
Protein
10G
Vitamin D
0.1MCG
MCG%
Calcium
150MG
MG%
Iron
2.3MG
15%
Potassium
350MG
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Peanuts|Tree Nuts|Eggs|Crustacean|Milk|Soy|Fish|Wheat
Ingredients:Filling: Ricotta (Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt), Caramelized Onions, Gruyere Cheese (Cow’s Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum)), Eggs, Breadcrumbs (Bleached Wheat Flour, Shortening (Palm Oil), Cane Sugar, Yeast, Salt), Butter (Pasteurized Milk, Natural Flavorings), Parsley, Extra-Virgin Olive Oil, Salt, Thyme, Sage, Onion Powder, Mirepoix Base (Sautéed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, less then 2% of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), White Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.
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