We take extreme care in selecting the best quality ingredients for our vast assortment of ravioli fillings. Our ravioli dough is made using an extra fancy durum flour, creating a more pliable and elastic dough that suits the needs of fresh pasta. We select each dough flavor to best complement the filling inside. Each and every one of our fillings is made in small batches, by hand. Many of our fillings are so thick, chunky and full of texture that they must be hand-fed into the ravioli forming process. This ravioli combines harvest fresh pumpkins with onions, toasted bread crumbs and hazelnuts, ricotta & Romano cheeses and a wonderful assortment of fall spices.
| SKU | 32147 |
|---|---|
| Brand Name | Pappardelle |
| Ingredients | Filling: Pumpkin, Onion, Ricotta (Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt), Hazelnuts, Breadcrumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Romano Cheese (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Milk, Natural Flavorings), Brown Sugar, Eggs, Olive Oil, Soybean Fiber, Salt, Thyme, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Water, Eggs, Wheat Gluten, Powdered Sugar (Sugar, Cornstarch), Spices, Egg Whites. |
| Unit Size | 14/9 OZ |
| Dietary & Lifestyle | GMO Free |
