Charcuterie Spreads Shipper Version 2

Terrapin Ridge
36/10.5 OZ
20019
Terrapin Ridge Farms Charcuterie Shipper includes the following products: Hot Pepper Bacon Jam, Pecan Honey Mustard, Apple Maple Bacon Jam, Dill Pickle Mustard, and Blueberry Bourbon Pecan Jam

Best selling specialty mustards and savory jams to pair with artisan cheeses and charcuterie. Rising demand for specialty meats and cheeses translates to rising demand for our products. Perfect for display in deli for add on sales for grab-n-go charcuterie boards and sandwich toppers. High impact, small footprint

View Item Spec Sheet

More Information
SKU 20019
Package Type Pre-packaged
Brand Name Terrapin Ridge
Ingredients Sugar, Raspberries, Strawberries, Roasted Red Peppers, Jalapeno Peppers, Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), Lemon Juice, Natural Flavoring, Pectin, Citric Acid.
Unit Size 36/10.5 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
17 servings per container
Serving size
1TB
calories
per serving
40
Amount/serving
% Daily Value*
Total Fat
0G
0%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
75MG
3%
Amount/serving
% Daily Value*
Total Carbohydrate
9G
3%
Dietary Fiber
0G
0%
Total Sugar
9G
Includes 1g Added Sugars
%
Protein
0G
Vitamin D
0MG
MG%
Calcium
2MG
MG%
Iron
0MG
0%
Potassium
6MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Sugar, Raspberries, Strawberries, Roasted Red Peppers, Jalapeno Peppers, Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), Lemon Juice, Natural Flavoring, Pectin, Citric Acid.
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