Antipasto Provolone Salad

Solestado
2/6.5 LB
90300
This Provolone-packed party starter is full of Mediterranean favorites like olives, pickled cauliflower, carrots, celery, roasted peppers and more. Talk about easy entertaining; this mix is perfect for hosting friends or packing a picnic lunch to go.

This Provolone-packed party starter is full of Mediterranean favorites like olives, pickled cauliflower, carrots, celery, roasted peppers and more. Talk about easy entertaining; this mix is perfect for hosting friends or packing a picnic lunch to go. Protein-packed and ready-to-serve, our Provolone Antipasti Salad is an all-in-one antipasti platter. Add your favorite meats, veggies, grains or nuts as you wish. Toss with quinoa or couscous and serve over chopped romaine. Mix into penne or ziti (cooked) and bake until cheese is bubbly and warm

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More Information
SKU 90300
Package Type Bulk
Brand Name Solestado
Ingredients pitted olives (Halkidiki [olives, water, salt, citric acid, lactic
acid], Kalamata [olives, water, salt, red wine vinegar]),
canola oil, pickled vegetables (cauliflower, carrot, peppers,
celery, water, vinegar, salt, citric acid, sodium benzoate,
sodium metabisulfite), provolone cheese (cultured milk,
salt, enzymes, cellulose, natamycin), roasted red peppers
(peppers, water, salt, citric acid), red wine vinegar, spices,
garlic
Unit Size 2/6.5 LB
Dietary & Lifestyle Gluten Free
Nutrition Facts
0 servings per container
Serving size
40GR
calories
per serving
150
Amount/serving
% Daily Value*
Total Fat
14G
18%
Saturated Fat
3G
16%
Trans Fat
0G
Cholesterol
10MG
3%
Sodium
360MG
16%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
4G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Tree Nuts|Eggs|Milk|Soy|Fish|Wheat
Ingredients:pitted olives (Halkidiki [olives, water, salt, citric acid, lactic acid], Kalamata [olives, water, salt, red wine vinegar]), canola oil, pickled vegetables (cauliflower, carrot, peppers, celery, water, vinegar, salt, citric acid, sodium benzoate, sodium metabisulfite), provolone cheese (cultured milk, salt, enzymes, cellulose, natamycin), roasted red peppers (peppers, water, salt, citric acid), red wine vinegar, spices, garlic
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