Piquillo Peppers

José Andrés
9/7.05 OZ
504488
Named for the bird-nosed shape of the pepper, these are hand harvested along the Ebro river in Navarra, a region in Spain known for its amazing produce. At Rosara, they are roasted over an open beechwood fire and peeled by hand without any added water to preserve the rich, smoky flavor.

I love these peppers, and nothing says spanish vegetables like pimientos del piquillo! Named for the bird-nosed shape of the pepper, these are hand harvested along the Ebro river in Navarra, a region in Spain known for its amazing produce. Picking only the most perfect peppers, the younger ones are left behind to ripen a bit longer. The Rosara kitchens are just a few miles away from the fields where they are picked, so the peppers are not damaged and can be prepared fresh. At Rosara, they are roasted over an open beechwood fire and peeled by hand without any added water to preserve the rich, smoky flavor. Smooth, sweet and just a little bitter, they are perfect for filling with cheese, meat, fish – whatever you like! They make a dynamic and flavorful addition to salad or pasta, and are a great side for grilled meats. Just one bite and you will understand what I mean!

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More Information
SKU 504488
Package Type Pre-packaged
Brand Name José Andrés
Ingredients Piquillo Peppers,Salt, Citric Acid to regulate acidity
Unit Size 9/7.05 OZ
Dietary & Lifestyle GMO Free, Gluten Free, Vegan
Nutrition Facts
2 servings per container
Serving size
3.400OZ
calories
per serving
20
Amount/serving
% Daily Value*
Total Fat
0G
0%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
270MG
11%
Amount/serving
% Daily Value*
Total Carbohydrate
4G
1%
Dietary Fiber
1G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
1G
Vitamin D
%
Calcium
%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Piquillo Peppers,Salt, Citric Acid to regulate acidity
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