Yamagobo Zuke Burdock Root
Pickled burdock roots are used in maki sushi or paired with other ingredients to make Futomaki vegetarian rolls to add extra flavor & crunchy texture, Keep in cooler ready-to-use in sushi rolls
Pickled burdock roots are used in maki sushi or paired with other ingredients to make Futomaki vegetarian rolls to add extra flavor & crunchy texture, Keep in cooler ready-to-use in sushi rolls Ming Hong International is the industry’s leading supplier of high quality Sushi & Asian Fusion cuisine ingredients. We offer a wide range of products specifically for this sector. From A-Z, and everything in between, our quality products and professional staff is always at your service.
View Item Spec Sheet
|Ingredients||Burdock, Soy Sauce (Water, Soy Bean, Wheat, Salt), Citric Acid, Sorbic Acid As Preservative, Monosodium Glutamate, FD&C Yellow #5, Red #40.|
|Unit Size||10/2.2 LB|
|Dietary & Lifestyle||GMO Free, Vegan|
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