The Pajarero fig are grown in Spain, these dried delicacies are sweet and mild, with a tender bite. The figs are hand selected at the end of August when the Pajarero starts to fall from the tree, signaling they are ripe. Pair with fresh fruit or nuts.
Rich, concentrated fig flavor encased in a small package. The Spanish Pajarero fig has a thin, delicate skin and is softer, juicier, and sweeter than most other varieties. They are carefully selected, harvested, and dried. While they work well on a cheese board or paired with fresh fruit and nuts, they are tempting enough to eat as dessert.
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