Our Moroccan black Beldi olives are equally rich in color and flavor. With each bite, notes of ripe fruit and freshly turned earth come together in delectable contrast, framed with a supple, almost meaty texture. Try them in a nutty quinoa salad or alongside roast lamb.
Our Moroccan black Beldi olives are equally rich in color and flavor. With each bite, notes of ripe fruit and freshly turned earth come together in delectable contrast, framed with a supple, almost meaty texture. Try them in a nutty quinoa salad or alongside roast lamb. Our philosophy is nature knows best. Sustainably grown and non-GMO, our black Beldi olives are carefully harvested and sorted before they are dry-cured in oil and salt. The result: authentic, pure flavors of the Mediterranean and North Africa in every bite.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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