Uncured Spanish Chorizo Chub

Salumi Chicago
9/5.3 OZ
36648
Toasted smoked Spanish Paprika Chorizo Salchichon Salami. Simply made by hand and slowly fermented without the use of sugar. Hand toasted paprikas and black pepper. Freshly toasted per batch. This releases the oils of the spices, which brings out the flavors of the dried spices.

All natural salami or salchichon, made with real ingredients like a blend of freshly toasted smoked Spanish Paprika, toasted Telicherry black peppers and Free to Roam certified Berkshire and Duroc breed pork. Trapani Sicilian Sea Salt assists in the curing process along with celery powder. Handmade according to the traditions of Spain and Portugal. No sugar added ever. Our Spanish Chorizo slowly ferments for at least 2 days, then ages for a month afterwards. It is then hand packed directly from our drying room, on site, to assure it is being packaged in it's peak aging period.

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More Information
SKU 36648
Package Type Pre-packaged
Brand Name Salumi Chicago
upc 860001204735
Ingredients Pork, wine, smoked Spanish Paprika, sea salt, black pepper, celery powder, lactic acid starter culture
Unit Size 9/5.3 OZ
Dietary & Lifestyle Gluten Free
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