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Speck Alto Adige Half

Maestri Ditalia
2/5.5 LB
36620
Italian Speck is a smoked and dry-cured ham prosciutto produced in the region of South Tyrol, it is made from the hindquarters of Italian hogs, and the curing method combines air curing with smoking, giving it a lightly smoked and intense cured flavor.
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Italian Speck is a smoked and dry-cured ham prosciutto produced in the region of South Tyrol, where it is traditionally eaten with bread and wine. Italian Speck ham is made from the hindquarters of Italian hogs, and the curing method combines air curing with smoking, giving it a lightly smoked and intense cured flavor, a process that lasts about 22 weeks. The crust is also seasoned with a variety of spices like pepper and juniper berries, giving Speck Alto Adige an unmistakable flavor. Serve Speck prosciutto in thin or thick slices, but also use the wonderful bacon-like properties of Speck Alto Adige to cook delicious dishes like spaghetti, dumplings, risotto, and even pizzas.

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Product Details
More Information
SKU 36620
Package Type Bulk
Brand Name Maestri Ditalia
Ingredients Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary.
Unit Size 2/5.5 LB
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutritional Information
Nutrition Facts
88 servings per container
Serving size
1OZ
calories
per serving
80
Amount/serving
% Daily Value*
Total Fat
6G
8%
Saturated Fat
2.5G
13%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
340MG
15%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0MG
MG%
Calcium
0G
G%
Iron
0G
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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