Pio Tosini is family owned and operated for four generations. They are one of the most credible and sought after producers of Parma ham by the Italian domestic market. They have been in operation for over 80 years. This delectable prosciutto is sweet to the palate and is cured in the town of Langhirano, Italy and bears the honorable mark of the Consorzio del Prosciutto di Parma. The Consorzio sets the minimum standards to be able to qualify for this mark and Pio Tosini far exceeds each standard. Their whole process starts with strict selection of the highest possible quality raw pork. Each piece is hand salted and cured for longer than the Consorzio requires. Instead of 13 months, they cure for a minimum of 17 months. We import legs 20-25 months aged. The extra aging allows for slow and even salt penetration and assures the sweetness of the ham.
| SKU | 34838 |
|---|---|
| Diverse Business | LGBTQ+ Owned |
| Package Type | Bulk |
| Brand Name | Pio Tosini |
| Ingredients | pork leg and salt |
| Unit Size | 1/15 LB |
