18 Month Parma Prosciutto Boneless

Rovagnati
1/17.6 LB
33968
From top quality Italian meat, Prosciutto di Parma D.O.P. is salted for 10 days and cured with the bone for at least 6 or 7 months, then greased with lard and aged for at least 10 months and dried in special air-conditioned rooms.

From top quality Italian meat and certified farming of three swine breeds: Large White, Duroc and Landrance. From pigs raised and handled only in the Parma region in Northern Italy, fed on an exclusive diet of barley, oats and whey from the age of at least 9 months to guarantee the highest quality of meat. Salted for 10 days and cured with the bone for at least 6 or 7 months, then greased with lard and aged for at least 10 months and dried in special air-conditioned rooms.

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More Information
SKU 33968
Package Type Bulk
Brand Name Rovagnati
Ingredients Pork leg, Salt
Unit Size 1/17.6 LB
Dietary & Lifestyle GMO Free, Gluten Free
Nutrition Facts
266 servings per container
Serving size
30GR
calories
per serving
76
Amount/serving
% Daily Value*
Total Fat
4.8MG
7%%
Saturated Fat
1.6MG
8%
Trans Fat
0.1MG
Cholesterol
24MG
8%
Sodium
552MG
23%
Amount/serving
% Daily Value*
Total Carbohydrate
0MG
0%
Dietary Fiber
0MG
0%
Total Sugar
0MG
Includes 1g Added Sugars
0%
Protein
8MG
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0.45MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Pork leg, Salt
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