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Guanciale
Niman Ranch
5/1.7 LB
33864
Pork jowls are dry-cured using a mixture of cane sugar, maple sugar, salt and sodium nitrite. This cut brings flavor and body to sauces and sautés.
Artisan crafted using old-world technique and family tradition
Never heat treated
Pork jowls are dry-cured using a mixture of cane sugar, maple sugar, salt and sodium nitrite. This cut brings flavor and body to sauces and sautés. Artisan crafted using old-world technique and family tradition Never heat treated Uncured: no added synthetic nitrates or nitrites No added fillers such as dried milk or corn syrup All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices. Our animals are never given antibiotics or added hormones EVER and are only fed a high-quality, 100% vegetarian diet.
View Item Spec Sheet
| SKU | 33864 |
|---|---|
| Brand Name | Niman Ranch |
| Ingredients | INGREDIENTS: Pork jowls cured with: salt, cane and maple sugars, sodium nitrate, sodium nitrite, and dextrose. Seasoned with: sea salt, black pepper, cracked coriander, rosemary twigs, and one whole bay leaf. |
| Unit Size | 5/1.7 LB |
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