Salame Milano (Milano Salami) is an exquisite salami which is made in the Milan area of northern Italy. Calabrese salami An Italian dry sausage that is traditionally made with only pork meat, but at times is combined with a small amount of beef. Seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami. Nostrano is a very unique tasting salami made with pink peppercorns, wine, and garlic. It starts with floral notes and works into a great pepper finish. Great addition to your charcuterie board, paired with cheeses and a red wine of choice. Imported from Italy, sliced in the USA.
| SKU | 30816 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Citterio |
| Ingredients | Milano: Pork, Salt, Sugar, Pepper, Potassium Nitrate, Sodium Nitrite, Ascorbic Acid, Sodium Ascorbate, Garlic. Calabrese: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder. Nostrano: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder. |
| Unit Size | 12/4 OZ |
| Dietary & Lifestyle | Gluten Free |
