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Prosciutto di Parma DOP
Salumi Italiani
1/16 LB
30120
Salumi Italiani Prosciutto Di Parma is an Italian dry ham known around the world and has a history dating back to Roman times. The use of Parmigiano Reggiano whey in the pig's diet, results in a sweet and nutty flavor profile.
The history and region of Prosciutto di Parma production are what set it apart from other prosciuttos in the world. Dating back to Roman times, this geographically protected food became world renowned for its delicate and sweet flavor. Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, traced, and approved by the Consorzio. Salumi Italiani works closely with producers that are only located around Parma, within the Emilia Romagna region of Italy, where the mountain air is sweet, dry and aromatic. The use of Parmigiano Reggiano whey in the pigs diet, results in a sweet and nutty flavor profile alongside a melt on your tongue texture that is unmistakable. Slice this Prosciutto extra thin and serve with fresh melon and Parmigiano Reggiano.
View Item Spec Sheet
| SKU | 30120 |
|---|---|
| Brand Name | Salumi Italiani |
| upc | 269461454047 |
| Ingredients | Pork leg, Sea Salt |
| Unit Size | 1/16 LB |
| Dietary & Lifestyle | Gluten Free |
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