A Salami made with our own Peach Wood Smoked Maple Rub Uncured Bacon and Whiskey! Made in small batches at our own USDA processing facility in Basalt, Colorado. Basalt sits at 6600 feet above sea level in the Roaring Fork Valley on the road to Aspen. We feel that the climate mimics the mountains of Italy and Spain, and allows us to create a truly unique "terroir" in our products. We seam butcher all of the Heritage Breed Pork to remove any unwanted sinew and silver skin. Next, we hand mix the best and freshest spices that we can get our hands on. We then grind the meat and mix the spices with the raw salami. Lastly, we stuff our products into all natural casings and hand tie our salami with hemp twine. We then move them into our fermentation rooms to slowly ferment our products at optimum temperatures to maximize the flavor development of our salumi. The salumi are dried in state of the art climate controlled rooms to the perfect consistency, then hand packaged by our expert packaging team.
| SKU | 29955 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Il Porcellino |
| upc | 855442008479 |
| Ingredients | Pork, Peach Wood Smoked Maple Rub Uncured Bacon (Pork Belly, Sea Salt, Brown Sugar, Maple Sugar, Celery Juice Powder, Black Peppercorns, Garlic, Thyme, Bay Leaf), Sea Salt, Dextrose, Garlic, Black Pepper, Celery Juice Powder, Pink Peppercorns, White Pepper, Lactic Acid Starter Culture, Cinnamon, Clove, Nutmeg, Stuffed with Beef Middle Casing |
| Unit Size | 8/5.5 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
