A French Inspired Salami Seasoned with Red Wine, Fresh Burgundy Black Truffles and Truffle Salt. This is our 4 pound, large format slicing size. It is a truly hand crafted and artisanal product. Made in small batches at our own USDA processing facility in Basalt, Colorado. Basalt sits at 6600 feet above sea level in the Roaring Fork Valley on the road to Aspen. We feel that the climate mimics the mountains of Italy and Spain, and allows us to create a truly unique "terroir" in our products. We seam butcher all of the Heritage Breed Pork to remove any unwanted sinew and silver skin, hand mix the best spices, grind, mix and hand stuff our products into all natural casings. We slow ferment our products at optimum temperatures to maximize the flavor development of our salumi. The salumi are dried in state of the art climate controlled rooms to the perfect consistency, then hand packaged by our expert packaging team.
| SKU | 29953 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Il Porcellino |
| Ingredients | Pork, Pork Fat, Salt, Red Wine, Truffle Paste, Black Pepper, Celery Juice Powder, Sugar, Truffle Salt, Dextrose, Garlic, Lactic Acid Starter Culture |
| Unit Size | 2/4 LB |
