An Italian Inspired Salami made with Fennel Seed and Fennel Pollen, this is our 2021 Good Food Award Finalist. It is a truly hand crafted and artisanal product. Made in small batches at our own USDA processing facility in Basalt, Colorado. Basalt sits at 6600 feet above sea level in the Roaring Fork Valley on the road to Aspen. We feel that the climate mimics the mountains of Italy and Spain, and allows us to create a truly unique "terroir" in our products. We seam butcher all of the Heritage Breed Pork to remove any unwanted sinew and silver skin. Next, we hand mix the best and freshest spices that we can get our hands on. We then grind the meat and mix the spices with the raw salami. Lastly, we stuff our products into all natural casings and hand tie our salami with hemp twine. We then move them into our fermentation rooms to slowly ferment our products at optimum temperatures to maximize the flavor development of our salumi. The salumi are dried in state of the art climate controlled rooms to the perfect consistency, then hand packaged by our expert packaging team.
| SKU | 298640 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Il Porcellino |
| Ingredients | Pork, Pork Fat, Salt, Beef Middle Casing, Fennel Seed, Sugar, Black Pepper, ground Fennel, Fennel Pollen, Celery Juice Powder, Dextrose, Garlic, Lactic Acid Starter Culture |
| Unit Size | 8/5.5 OZ |
