Smoked Coppa With Tasso Spice

Brooklyn Cured
8/1.5 LB
212108
Brooklyn Cured's Smoked Coppa marries Emilia-Romagna and the Big Easy. Pork collar is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham, so we decided to combine the two. We cure the pork with tasso ham spices before we smoke and hang it for one month.

Brooklyn Cured's Smoked Coppa marries Emilia-Romagna and the Big Easy. Pork collar is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham, so we decided to combine the two. We cure the pork with tasso ham spices before we smoke and hang it for one month. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives. No Antibiiotics, No Nirates, Pasture Raised. Great on charcutierie boards, sandwiches, and pasta dishes.

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More Information
SKU 212108
Package Type Bulk
Brand Name Brooklyn Cured
Ingredients Pork, salt, spices, cane sugar, celery powder
Unit Size 8/1.5 LB
Dietary & Lifestyle Gluten Free
Nutrition Facts
20 servings per container
Serving size
1OZ
calories
per serving
60
Amount/serving
% Daily Value*
Total Fat
3G
4%
Saturated Fat
1G
5%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
390MG
17%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
8G
Vitamin D
0MCG
MCG%
Calcium
26MG
MG%
Iron
0MG
0%
Potassium
94MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:Milk|Soy
Ingredients:Pork, salt, spices, cane sugar, celery powder
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