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Homegrown Poblano Salame
Short Creek Farm
8/5 OZ
199737
Salame with fire-roasted poblano peppers, garlic, and nigella. Slice for snacking and pair with sharp cheeses. HOMEGROWN - this recipe is made entirely with pasture-raised pork from Short Creek's farm in NH. Handmade and aged at our whole animal butchery in Maine.
This POBLANO salame is made with fire-roasted poblano peppers. Every year, just as summer slips into fall, we grill as many poblanos as we can get our hands on over a roaring live wood fire. As the skins blister, the flesh collapses on itself, turning silky and rich, yet still maintaining that alluringly pungent vegetal flavor that makes poblanos awesome. Kick back with some thick slices of this guy and a super-sharp Cheddar and you, my friend, are in fat city. Handmade in Maine with our own pasture-raised pork. No routine antibiotics, no added hormones, and no nitrate or nitrite added.
View Item Spec Sheet
| SKU | 199737 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Short Creek Farm |
| Ingredients | Short Creek Farm pork, roasted poblano peppers, sea salt, water, celery powder, garlic, turbinado sugar, nigella seed, black peppercorn, cherry powder, cumin seed, starter culture, in edible collagen casing. |
| Unit Size | 8/5 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 700 |
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