Salame Ventricina
Rovagnati
4/3.3 LB
199617
With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Typical of the Italian tradition with a strong and intense taste conferred by spices like garlic and chili pepper."
The finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US. Salame Ventricina: typical of the Italian tradition with a strong and intense taste conferred by spices like garlic and chili pepper.
View Item Spec Sheet
| SKU | 199617 |
|---|---|
| Package Type | Bulk |
| Brand Name | Rovagnati |
| Ingredients | "Pork meat, Salt, Seasonings (paprika, lemon and chicory fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke flavoring (potato maltodextrin, smoke flavor)." |
| Unit Size | 4/3.3 LB |
| Dietary & Lifestyle | Gluten Free |
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