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Prosciutto Di Parma

Rogers International
1/16 LB
18064
Boneless pressato (pressed) aged 20-25 months, Prosciutto di Parma from Pio Tosini one of the most credible and sought-after producers of Parma ham. Made using four simple ingredients: fresh pork, salt, air and time. Each is handpicked by the owners, grandsons of the founder Ferrante Tosini.
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Boneless pressato (pressed) aged 20-25 months, Prosciutto di Parma from Pio Tosini one of the most credible and sought-after producers of Parma ham by the Italian domestic market. This delectable prosciutto, sweet to the palate, is cured in the town of Langhirano, Italy and bears the honorable mark of the Consorzio del Prosciutto di Parma. Pio Tosini far exceeds each standard set by the Consorzio. Each piece of the highest quality raw pork is hand-salted and cured for longer than the Consorzio requires. The extra time allows for slow and even salt penetration and assures the sweetness of the hams. Made using four simple ingredients: fresh pork, salt, air and time. Each ham imported to the U.S. is handpicked by the two owners, great-grandsons of the founder Ferrante Tosini. At Pio Tosini, each ham is trimmed and deboned by hand, the final step to personally assure the product is top quality.

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Product Details
More Information
SKU 18064
Diverse Business LGBTQ+ Owned
Package Type Bulk
Brand Name Rogers International
Ingredients pork, salt
Unit Size 1/16 LB
Nutritional Information
Nutrition Facts
220 servings per container
Serving size
1OZ
calories
per serving
62
Amount/serving
% Daily Value*
Total Fat
3.5G
0%
Saturated Fat
1.2G
0%
Trans Fat
0G
Cholesterol
20MG
0%
Sodium
560MG
24%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
7.5G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:pork, salt
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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