Daniele Foods has been making premium charcuterie meats for over 75 years. Our portfolio of artisanal salami out-performs the category and is built around the idea that food is best made using time-honored traditions and is best served with great company. Daniele’s humble origins can be traced to 1945, when founders Vlado & Carolina Dukcevich arrived in the seaside town of Trieste, Italy. Having just escaped the dramatic fallout of post-WWII Croatia, the husband-wife team found opportunity in food as they forged a new life on the Adriatic coast. Carolina, working from her home kitchen, produced the pork sausages that Vlado would then deliver on his bicycle to local restaurants and markets. A lot has changed in the decades since then: production expanded beyond Carolina’s kitchen, trucks replaced Valdo’s bicycle, and the company has relocated to the United States. Yet the more things changed, the more they stayed the same. Today, Daniele boasts the largest charcuterie production facility in the U.S. – one which marries state-of-the art technology with the brand’s Old-World heritage. The dry-aging tradition which defines charcuterie can be tasted in every prosciutto & salami that bears the Daniele medallion. Throughout Daniele’s storied history, the brand has focused on perfecting one thing: Togetherness Food. Our products are for those who want to elevate time spent with loved ones. We believe there’s no reason too small to celebrate, so our portfolio is designed to bring people together, no matter the occasion.
| SKU | 134251 |
|---|---|
| Package Type | Bulk |
| Brand Name | Del Duca |
| Ingredients | Pork, Sea Salt, Turbinado Sugar, Spices, Cultured Celery Juice, Natural Flavorings, Starter Culture. |
| Unit Size | 3/10 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
