Loading...

Dry Cured Campo Seco Country Syle Salami Chub

Charlito's
16/5 OZ
126728
Campo Seco- Small Format Earthy and rustic, sophisticated. Buttery, Smooth. t is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.

Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.

View Item Spec Sheet

More Information
SKU 126728
Brand Name Charlito's
Ingredients Pork, Salt, Celery Extract,
Cane Sugar, Lactic acid
Starter Culture
Unit Size 16/5 OZ
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.