Dry Cured Campo Seco Country Syle Salami Chub
Campo Seco- Small Format Earthy and rustic, sophisticated. Buttery, Smooth. t is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is made simply from pasture raised, heritage breed pork, and cured with a mineral rich, gentle, yet complex fleur de sel. Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few.
View Item Spec Sheet
|Ingredients||Pork, Salt, Celery Extract,
Cane Sugar, Lactic acid
|Unit Size||16/5 OZ|
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