A hidden treasure of Spanish gastronomy: cockles are harvested in the sandy estuaries along the coast of Galicia. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavor of the sea.
A hidden treasure of Spanish gastronomy, and one of my favorite tapas: these small saltwater cockles are harvested in the sandy estuaries along the coast of Galicia where the cool waters make for perfect seafood. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavor of the sea. And they couldn't be easier to serve and share, straight from the can with a squeeze of lemon and a glass of your favorite white wine. Perfect!
View Item Spec Sheet
|Brand Name||Jose Andres|
|Ingredients||Cockles, Water, Salt|
|Unit Size||12/4.23 OZ|
|Dietary & Lifestyle||GMO Free, Gluten Free|
|sellable unit||Case of 12|
If the details above are incorrect, please let us know. Click here to Report any incorrect information.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.