Asiago is in the grana family of cheeses (along with parmesan and pecorino romano). This cow’s milk cheese has a nutty bold flavor which is perfect sprinkled over pasta, salad, used in a risotto, sliced into sandwiches and burgers. Asiago cheese is among the most commonly used Italian cheeses. Asiago is a wonderfully and mild versatile cheese, made famous for its nutty flavor, pungent aroma, crumbly texture and creamy finish. Asiago cheese will add to any dish from soup to nuts, also pizza, pasta, salads and flat breads.
|Pasteurized milk, cheese cultures, salt, enzymes
|Dietary & Lifestyle