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Blue Cheese Wedges

Shaft's Cheese & Co
12/6 OZ
9934911
A savory, full-flavored blue cheese, aged for a minimum of one year. Our unique aging process produces a rich, creamy bold flavor without the overpowering taste that can often accompany blue cheese.
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Shaft's Cheese has been a family-owned and operated business for over 20 years, and it all started with a serendipitous discovery. In 1999, our founder, John "Jack" Gibson Sr., was offered some "past date" blue cheese, and after just one taste, he knew he was onto something special. Determined to create a premium aged blue cheese, Jack set out on a journey to find the perfect ingredients and aging environment. He sourced the finest milk from Wisconsin and experimented with different aging techniques, eventually settling on an old gold mine shaft on his rural property in the Northern California foothills. Today, Shaft's Cheese is proud to offer a range of delicious cheeses that are crafted using traditional techniques and the best ingredients. We like to think of it as Wisconsin cheese with a touch of California craftsmanship.

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Product Details
More Information
SKU 9934911
Diverse Business Woman Owned
Package Type Pre-packaged
Brand Name Shaft's Cheese & Co
Ingredients Cow's milk(pasteurized), cheese cultures, salt, microbial rennet(vegetarian), penicillium roqueforti
Milk Source Cow
Unit Size 12/6 OZ
Dietary & Lifestyle GMO Free, Gluten Free, Lactose-Free
Nutritional Information
Nutrition Facts
96 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
5G
25%
Trans Fat
0G
Cholesterol
20MG
7%
Sodium
290MG
13%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
oG
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0.1MG
MG%
Calcium
160MG
MG%
Iron
0MG
0%
Potassium
25MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Cow's milk(pasteurized), cheese cultures, salt, microbial rennet(vegetarian), penicillium roqueforti
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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