Shaft's Cheese has been a family-owned and operated business for over 20 years, and it all started with a serendipitous discovery. In 1999, our founder, John "Jack" Gibson Sr., was offered some "past date" blue cheese, and after just one taste, he knew he was onto something special. Determined to create a premium aged blue cheese, Jack set out on a journey to find the perfect ingredients and aging environment. He sourced the finest milk from Wisconsin and experimented with different aging techniques, eventually settling on an old gold mine shaft on his rural property in the Northern California foothills. Today, Shaft's Cheese is proud to offer a range of delicious cheeses that are crafted using traditional techniques and the best ingredients. We like to think of it as Wisconsin cheese with a touch of California craftsmanship.
| SKU | 9934911 |
|---|---|
| Diverse Business | Woman Owned |
| Package Type | Pre-packaged |
| Brand Name | Shaft's Cheese & Co |
| Ingredients | Cow's milk(pasteurized), cheese cultures, salt, microbial rennet(vegetarian), penicillium roqueforti |
| Milk Source | Cow |
| Unit Size | 12/6 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Lactose-Free |
| Stock Status | 600, 900 |
