Roquefort Half Wheel
Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that made Roquefort famous the world over.
On the wild and spectacular plateaus known as the Grands Causses in the Midi-Pyrénées region of France (South West) , milk from the ewes of the Lacaunes breed and specific strains of Penicillium Roqueforti combine to produce Roquefort, a rich and savory cheese also known as “the King of Cheese”.
View Item Spec Sheet
|Ingredients||Whole Sheep's milk, Salt, Lactic Starter, Calf Rennet, Penicillium Roqueforti. Aged over 90 days.|
|Unit Size||2/2.9 LB|
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