North Sea Wheel
North Sea Cheese is a gouda style cheese, made in Denmark. The Danes call this cheese Vesterhavsost, named after the town of Vesterhav in North Jutland, a place very close to the North Sea coast.
All the milk for this cheese comes from Thise farmers all situated close to the North Sea. The cheese is produced at Thise Mejeri and is stored very close to the sea in a storage facility. The salty wind you always find at the North Sea is coming into the facility through an advanced ventilation system, and is one of the things, which makes this cheese special. The North Sea Cheese is stored min. 30 weeks.
View Item Spec Sheet
|Ingredients||Pasteurized cow milk,
|Unit Size||1/16 LB|
|Dietary & Lifestyle||Grass-Fed|
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