Butter of Parma
This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese.
This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production.
View Item Spec Sheet
|Ingredients||Pateurized Cream, Cultures.|
|Unit Size||10/8 OZ|
|Dietary & Lifestyle||GMO Free, Gluten Free|
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