Pecorino Romano is one of the most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, bread, and baking casseroles. Romano has been made since the 1st century B.C. and is one of the most popular hard cheeses. Briati Romano cheese is buttery with a definite tang and classic saltiness expected from this hard grating cheese. This Romano is made with whole, pasteurized cow's milk that is hormone and rBST-free. Grated over pasta, soups, and salad or shaved into cooked dishes and cream sauces, our Briati Romano will bring authentic Italian flavors to your dishes.
|Pasteurized milk, cheese cultures, salt, enzymes
|Dietary & Lifestyle