Smoked Cheddar Bar
60 days of natural aging. Then it's cold-smoked for 9 hours in 100% hickory wood smoke until its color is a warm glow. It has a savory, buttery-smooth cheddar flavor.
We start with 60 days of natural aging. Then it's cold-smoked for 9 hours in 100% hickory wood smoke until its color is a warm glow. It has a savory, buttery-smooth cheddar flavor. Firm and creamy texture with aromas of smoke, sweet hickory, butter and cheddar. Bake this buttery smooth cheese into crispy coins, stir it into smoky corn cheddar chowder
View Item Spec Sheet
|Ingredients||Cultured Milk, salt, enzymes, annatto (color) natural wood, smoke.
|Unit Size||6/2 LB|
|Dietary & Lifestyle||Gluten Free, Grass-Fed|
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