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Parmigiano-Reggiano Wedge
Mitica
1/10 LB
55680
These wedges of Parmigiano Reggiano, made with raw cow's milk, are aged 24 months. The flavor is delicate and complex with fruity, nutty notes. At this aging, the cheese develops crunchy crystals while maintaining a perfect moisture balance.
Parmigiano Reggiano is considered the king of Italian cheeses and is a superlative table cheese or cooking cheese. These are random weight (approximately 7oz) wedges aged 24 months. Wrapped in cryovac, they are straw-colored, compact, and have a granular paste with a golden yellow rind. Parmigiano Reggiano dates back many centuries. Remarkably, the production process has not changed a great deal since then. It is made with 100% raw cow’s milk in the regions of Reggio-Emilia, Modena, and Parma, Italy. The cheese for these wedges is selected for their superb flavor profile and exceptional quality. The wheels are aged a minimum of 24 months before being cut into wedges. The flavor is delicate and complex with fruity, nutty notes. There is a sweetness balanced by savory umami, a classic Parmigiano Reggiano trait. At this aging, the cheese develops crunchy tyrosine crystals while also maintaining a perfect moisture balance.
View Item Spec Sheet
| SKU | 55680 |
|---|---|
| Package Type | Bulk |
| Brand Name | Mitica |
| Cheese Variety | Parmesan |
| Ingredients | Unpast. Cow's Milk, Salt, Rennet. |
| Milk Source | Cow |
| Unit Size | 1/10 LB |
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