The ancient art of the master cheese-makers lives again in the cheeses of the Pinzani brand, which for 50 years has been offering pecorino cheeses made according to tradition and obtained using only raw milk, succeeding in merging modern production technologies with the unchanged traditions of the Sienese art of cheese-making. The high quality and excellence of the Pinzani brand pecorino cheeses, produced in the Granarolo Group's dairy in Volterra and much appreciated abroad, thus become the mirror and soul of the Tuscan territory, encapsulating centuries of culture, history, traditions and art.
Pecorino Toscano Tenero PDO Cheese is made from sheep's milk from pastures in the region of Tuscany or other neighboring territories falling in the regions of Umbria and Lazio, as established by the Production Regulations. It is a mild cheese. The ageing period is at least 20 days. It has a fragrant, accentuated flavour characteristic of the special production procedures.
