Aged Brick Cheese Wedge

Widmer's
10/14 OZ
5057
Widmer's aged brick cheese is made today the way it was made over 100 years ago. The Widmer cheesemakers still press the curds with bricks to create this cellar-ripened cheese.

An American original and is among the first washed rind cheeses produced in the U.S. It was developed in 1877 by John Jossi, a Swiss born cheesemaker. As Jossi did-Joe Widmer uses real brick to press his cheese, the same bricks his grandfather used in 1922. After pressing, the cheese is placed in a salt brine for 11 hours, then moved to a warm humid curing room where it is washed and turned daily for 7 days. It is then packed in parchment paper and foil where it reaches peak flavor at 4-5 months. This semi-soft cheese has a pleasant, earthy flavor which intensifies with age. Widmer's Aged Brick is also available with caraway seeds.

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More Information
SKU 5057
Package Type Pre-packaged
Brand Name Widmer's
upc 834905005057
Ingredients Pasteurized Milk, Cheese Cultures, Salt and Enzymes
Milk Source Cow
Unit Size 10/14 OZ
Nutrition Facts
N/A servings per container
Serving size
28GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
200MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
6G
Vitamin D
0MG
MG%
Calcium
213MG
MG%
Iron
0MG
0%
Potassium
19MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, Cheese Cultures, Salt and Enzymes
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